Kombucha | fermentation recipe

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Alison D. Gilbert‘s insight:

Making Kombucha can be a lot of fun. Since I love the taste and how I feel from it, I decided to make my own. I can become quite costly buying it retail (from @ $3.50 to over $4.00 a bottle). 

Fermenting is a skill and one that can take time to develop. But SCOBYs seem to be rather cooperative. I have so many now I feel like they may overtake my whole kitchen. 

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