This Filmmaker Is ‘Fed Up’ With the Food Industry

See on Scoop.itThe Food rEvolution

Director Stephanie Soechtig talks about her new documentary.

Alison D. Gilbert‘s insight:

When a brain scan shows that the brain reacts similarly to both sugar and cocaine, there isn’t much else to say about the fact that the standard industrialized nation’s diet is a disaster.

See on www.takepart.com

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