“One of the most important tasks I tackle each holiday comes after the meal has been eaten, the guests have gone home, and the dishes washed and put away. – See more at: http://www.thehealthyhomeeconomist.com/videos/stock-broth-and-soups/#sthash.n5DVUrjS.dpuf”.
I made my first chicken broth stock the ultimate traditional way, with chicken feet. It took a bit of getting used to looking at. But once I saw that magnificent gelatin and ate that medicinal soup, I was in heaven.