Developing Food Growing and Selling Trends

Present day food growing and retailing trends are resulting in some fascinating, untraditional farming and distribution systems

Developing food growing and selling trends are resulting in some fascinating, untraditional farming and distribution activities. These movements are making food more available and more affordable.

GROWING
Eat the City: The Art of Urban Farming reintroduces farming into the city is a truly unique way. The ‘truck farm bed’ feature photo is a creative example of this idea. Urban farming, other types of local farming and local farmers markets have created a new class of eaters, locavores.

Food Farming and Selling Trends
Deciding between organic or locally grown food. Photo Credit: Flickr Corey Templeton
They believe that eating locally grown food is the best way to go for several reasons. This food tastes the bests. Food can be freshest when eaten. There is a huge savings in transportion and distribution costs. It has even been said that locally grown food can be just as beneficial as organic food. In a variety of situations, each has advantages.

SELLING
A novel idea in a weekend only, makeshift outlet supermarket in the Netherlands has caught on like wild fire. Nearly ‘expired’ packaged foods are sold at a huge discount. One often sees this on certain perishable items in US supermarkets. But in the case of this ‘past its prime’ concept, the entire store is filled with these items.

Food Growing and Selling
Willem Jan Stamm, the owner of Outlet Stam in Schagen,The Netherlands. Photo credit: Christopher F. Schuetze

A recently discovered facebook page shines a light on a new way of selling and distributing food. It is reminiscent of the food co-op. It is called WholeShare. According to their facebook page, “Wholeshare is a website that helps you get access to good quality, affordable local food by organizing group purchases. www.wholeshare.com”.

food growing and selling
Wholeshare, the facebook page
Another fascinating concept is something called, Pay It Forward. It is practiced by a restaurant called Karma Kitchen. The staff are volunteers. The customers pay whatever they want. In other words, they pay the bill for the next group of people who come to eat. They ‘Pay It Forward’.

food growing and distribution
Karma Kitchen practices, ‘Pay It Forward’. Photo credit: www.goprojectfilms.com

CONCLUSION
Due to personal choice, as a political statement about food waste, or out of necessity, some people have taken to off the beaten path to obtain food. These include food foraging, dumpster diving, food banks, food kitchens and food stamps and bread lines. However one acquires one’s food, it is important to be conscious of the the choices we can make. Some people in this country do go hungry. The options discussed here are intended to help everyone find resources to have enough to eat.

Continue to read other posts about ART | FOOD | HEALING on Alison*s Art Online Magazines from RebelMouse and paper.li, a feature of Alison*s Blog.

Continue Reading

Bless Bhutan

Blessings from Bhutan in becoming 100% organic production

Bless Bhutan, a tiny nation in the the mountainous amphitheatre of the Himalayas. Bhutan Prime Minister, Jigmi Thinley has declared that Bhutan is to become the first 100% organic agricultural producing nation on the planet. This is a blessing, an outstanding example and hopefully a motivation for the rest of the globe to follow suit.

 

Bless Bhutan thanks to Prime Minister Jigmi Thinley
Bhutan Prime Minister Photo Jigmi Thinley. Photo credit: thesolutionsjournal.anu.edu.au

To quote an article from Banoosh.com, “Last month the Prime Minister, Jigmi Thinley told his government he is developing a National Organic Policy because the country’s farmers are increasingly convinced that ‘by working in harmony with nature, they can help sustain the flow of nature’s bounties.’”

Bhutan is a producer of rice, corn, beans, potatoes and oranges. It’s red beans are distributes to Whole Foods, one of the largest US health food retailers. The term, made in Bhutan, may soon become synonymous with 100% organic. In frightening contrast to this uplifting news, is what is going on in the US with the increasing number of ‘frankenfoods’. This is a nickname for the nightmare of GMO foods that have been shown to cause cancer in rats. It is only a matter of time before the detrimental human effects will be able to be proven.

Bless Bhutan for not allowing GMO soybeans
GMO Soybeans Image Credit: Ryan McVay/Digital Vision/Thinkstock

The increasing death rate in the bee population is of grave concern to environmentalists. This is an indicator of an imbalance in nature that threatens the process of pollination, natures way of producing its bounty. Nature’s ability to reproduce is being threatened by the take over of GMO food and pesticides. GMO food is at war with nature. The goal of this war is two-fold: to make natural, healthy production of food extinct and for corporations to control food production and food characteristics.

Bless Bhutan
Bhutan Prime Minister Thinley being received by other world leaders. Photo credit: philosophicalanthropology.net

Who knows how long it will take for Prime Minister Thinley’s plan to become a reality. How much benefit can the food stuffs from a nation of 700,000 have on a planet of 7.093 billion people who need to be fed? The primary considerations are, will other nations follow suit? If they do, will we be able to stop the growing Global (food producing) Monster Organizations? Only time will tell.

Read more about this topic along with other food, art and health issues at right on Alison*s Art Online Magazines, a feature of Alison*s Blog and published on RebelMouse and paper.li.

Continue Reading