Pictured here are the two types of yogurts I use. They are not the only brands that can be used.
There are two types of yogurt that I use in recipes.
For example, one is for preparing dense foods while the other is primarily for fermenting recipes for beverages. These types of yogurts are named full fat (strained) greek yogurt and (an unstrained) probiotic yogurt.
Trying to strain greek (strained) yogurt to make whey makes a mess.
PRECAUTION
Before I provide recipes for both types of yogurt, it is important to explain the necessity of which yogurt to use.
For example, straining the wrong type of yogurt can lengthen the process, waste yogurt as well as making a mess. In fact, the recipe may not work at all.
The reason is that greek yogurt is already strained yogurt. In fact that is one of its main properties. This photo shows the mess I made from trying to strain greek yogurt to make whey.
FOOD RECIPE
Dried edible flower petals
Yogurt Pudding with Edible Flower Petals. Transfer the contents of a container of greek yogurt into a serving container that has a cover. Remember, do not strain the yogurt.
Flavor enhancer: Add extracts to the yogurt like vanilla, almond or orange. In addition, add shaved chocolate to the top before serving.
Next, sprinkle the yogurt with edible flowers. this picture shows what they look like. In fact, they are easily found on Amazon. Before serving, cover the container and let the recipe sit.
Actually, while this treat is waiting to be served the edible flowers will blossom and become full petals again. Finally, you will be amazed at how beautiful it looks upon serving.
Greek yogurt with edible flower petals
BEVERAGE RECIPE
Fermented Limeade or Lemonade This is one of my favorite summertime thirst quenchers. In fact, there is a bottled lemon and limeade that is so pure that I do not have to squeeze my own citrus. To prepare this recipe all that is necessary is to add whey to an almost full bottle. Just remove some juice to make room for the whey at the top. Pictured here are the perfect bottled limeade to use, the perfect yogurt and how the whey should look.
Making Whey This is a process that requires carefully following the directions. This is when the type of yogurt used is crucial. Remember, use only unstrained yogurt. Above is a photo of the perfect bottled limeade, perfect yogurt, and the right whey.
Homemade limeade with a homemade label on the ideal bottle for fermented limeade for refrigeration.
Do not use greek yogurt. In fact, the reason is explained above. Use only unstrained yogurt. The whey made from unstrained yogurt should look like this picture once it is strained. It should be mostly clear. A bit of cloudiness at the bottom is acceptable.
The Finished Product This is most delicious refreshing fermented beverage. Once the fermentation process is complete, put the limeade is this type of bottle. Recycled grolsch beer bottles are perfect for the job. In fact, you don’t have to buy all that beer first. This type of bottle can be gotten new and reused online.
