I thought I hated milk kefir. Then I learned that I was just making it poorly. Here’s how to make delicious milk kefir and the simple trick I use to make sure it is tasty every time.
I am loving learning to make all kinds of healthy fermented foods, Kombucha, milk and water kefir, Jun (a green tea and honey style ‘kombucha’, ginger ale and natural sodas.
See on Scoop.it – The Food rEvolution
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