Broth, Stock, and Soups Archives – The Healthy Home Economist

“One of the most important tasks I tackle each holiday comes after the meal has been eaten, the guests have gone home, and the dishes washed and put away. – See more at:”.


I made my first chicken broth stock the ultimate traditional way, with chicken feet. It took a bit of getting used to looking at. But once I saw that magnificent gelatin and ate that medicinal soup, I was in heaven.

See on Scoop.itThe Food rEvolution

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