When it comes to thickening gravy, most people are missing the, uh, boat entirely! Cornstarch is the most common gravy thickener, but this is a terrible choice as it is most likely made from unlabeled genetically modified corn unless you make the effort to buy organic. GM corn has been linked to organ failure and… Continue Reading »
Source: www.thehealthyhomeeconomist.com
Who says GMO in our food are good for us? Not me and not the healthy HOME ECONOMIST.
See on Scoop.it – The Food rEvolution
