See on Scoop.it – The Food rEvolution
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So easy, no machine is needed. Here’s the scoop: add a small amount of guar gum and chill the mixture as quickly as possible. Also helpful, stirring finished mixture every half hour or so as it starts to freeze, as noted by the always cool David Lebovitz.
Of course, there are other ways to make ice cream without a machine. You could use a dryer on the fluff setting. Or get one of those play-and-freeze balls.
By the way, this chocolate ice cream is great added to coffee. If that doesn’t make your day, I just don’t know.
Off to make more ice cream and chill.”
Alison D. Gilbert‘s insight:
I love ice cream. I do not like dairy. This looks like the ideal recipe for me.
See on freerangecookies.com
