See on Scoop.it – The Food rEvolution
In Buffalo and Pittsburgh, urban beekeepers are taking sustainable food production into their own hands — sometimes in secret.
Alison D. Gilbert‘s insight:
Urban beekeeping is on the rise. This is good news. It makes fresh local honey available and helps with crop pollination. As colonies collapse around the rural US, this urban increase is especially important.
See on grist.org
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