“Over the years, sadly, the way we raise animals meant for consumption has been changing. To increase production, adjustments have been made to the natural diets of livestock. The specifics of these dietary changes vary significantly between entities producing beef and the implications can be equally varied, but for those of us interested in consuming meat, it’s worth knowing a little bit about the processes of how these animals are raised and the potential effects on the humans that consume them.”
Source: www.agrilicious.org
My understanding is that it is best to eat meat that is grass fed and dairy products from animals that are grass fed as well.
See on Scoop.it – The Food rEvolution
