Why Broth is Beautiful: Essential Roles for Proline, Glycine and Gelatin

“Several years ago Knox Gelatin introduced a new product named Nutrajoint with great fanfare. This supplement contains gelatin, vitamin C and calcium, and advertisements touted “recent scientific studies” proving that gelatin can contribute to the building of strong cartilage and bones.”

Source: www.westonaprice.org

Once again, the ‘traditional’ food of bone broth is proving itself to be an essential, affordable nutrient. In my own ‘Back to Basics’ project, I am repeatedly finding that traditional foods and ingredients are invaluable to healing and health.

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Norm’s Farms Elderberry Review

Check out this Norm’s Farms Elderberry Review where I (Jessica owner of www.deliciousobsessions.com) discuss Norm’s Farms natural elderberry products. Elderberries are great immune boosters.

Source: www.deliciousobsessions.com

Back to basics, again. (By now you probably know I have a project and a facebook page called ‘Back to Basics’). It is becoming more specific about what basic is. It is about the revival and creation of healthy traditions. These traditions involve producing, gathering, preparing and eating foods in ways that were practiced to an extent for centuries and existed even thousands of years ago. They kept our ancestors alive, strong and healthy. Those who came before us were eating nutrient dense food and we can again, too.

elderberry farmer
Norm Lenhardt founder of Norm’s Farms
    Well, elderberries are one of those foods that have been around forever. They were gathered and used very similar to the way they are today. In fact, Roger Lenhardt, son of the original ‘Norm’ explained to me that the purple dye used in the pre-historic cave paintings came from elderberry. You can’t get much more traditional than that with a plant. In addition, "The elderberry is a great case where modern clinical studies are actually starting to confirm what ancient alternative healers have known for hundreds, if not thousands, of years — the elderberry improves immune response."

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norm's farms logo for elderberry review
A quote from their website:
“Norm’s Farms, founded by Ann, Rodger, and Erin Lenhardt in Pittsboro, NC, is a way of carrying on Norm’s work and vision. The Norm’s Farms family believes in the sustainable production of healing foods made with natural, simple ingredients–just like the elderberries Norm’s Farms grows. Because the Norm’s Farms family recognizes that their small Missouri farm cannot keep up with the company’s demand, they have begun working with small family farmers in North Carolina to help establish elderberry orchards. Norm’s Farms will have a local source of elderberries for their products in addition to those grown in Missouri.”

Just in case you had any doubt about how spectacular Norm’s Farms elderberry products are, here is something that equals thousands of words. The only thing more would be a taste. You will have to place an order to do that.

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Traditional Nigerian Tigernut Milk (Kunnu Aya) — Nourished Kitchen

Tigernut milk is a traditional Nigerian drink made from the nutrient-dense tuber, Tigernut. It’s easy to make, with a flavor like chestnuts.

Source: nourishedkitchen.com

In order for us to consume nutrient dense food rather than nutrient dead food, we need to revive traditional foods. Here is a drink made from TigerNuts, a food found to exist as far back as in ancient Eqyptian days.

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Can the U.S. Learn From Brazil’s Fight Against Food Insecurity?

The South American nation is making an effort to alleviate poverty and hunger among its poorest citizens.

Source: www.takepart.com

‘Hunger’ is no longer a politically correct term to describe people who do not have enough to eat. The official term is now, ‘food insecurity’. Do you suffer from food insecurity. We do. Both physically and emotionally. We do not have the funds to eat healthfully and we are afraid that we will continue to not have the funds to eat healthfully.

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Paleo, vegan, gluten-free — the only certainty about health trends is their reversal

During my last visit to Los Angeles, in March, I chronicled my meals by the dietary restrictions of my dining companions. For breakfast one day, I ate in Los Feliz with four friends who were varying degrees of gluten-free. One had suddenly discovered a gluten intolerance, while another felt it would be better for her pregnancy. I ordered ricotta pancakes — and enjoyed each glutinous bite.

Source: www.latimes.com

There are and have been so many ‘health fan diets’ over time that one can become dizzy, even sick over what to eat.

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Will the Kochs #GiveItBack?

“Earlier this month, billionaire siblings Charles and David Koch made it publicly clear that they hate subsidies of all kinds — even the ones they benefit from as oil producers. Although it is refreshing to hear that even oilmen are now against oil subsidies, it would be even more refreshing if the Kochs were willing to lead by example — that is, if the Kochs were willing to return their share of the billions that fossil fuel companies receive every year in government largesse”.

Source: www.foe.org

Did you hear the one about the Koch Brothers putting on the pressure for public TV to not air ‘Citizen Koch’, a less than flattering documentary about them? Since they are large contributors to public TV, there was no choice but to give in to their demand. So much for ‘freedom of the press’.

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Wall Street Analysts Predict The Slow Demise Of Walmart And Target

“The end of the big-box store era may soon be upon us.

That’s the message of a research note published by Goldman Sachs analysts on Tuesday cutting their investment rating on shares of Walmart. Shoppers are increasingly turning to the web or to smaller, more conveniently located stores, cutting into the market share of big-box retailers like Walmart and Target, the analysts wrote.”

Source: www.huffingtonpost.com

I hope this will benefit small, local businesses and provide better working conditions for employees.

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How to Make Delicious Milk Kefir

I thought I hated milk kefir. Then I learned that I was just making it poorly. Here’s how to make delicious milk kefir and the simple trick I use to make sure it is tasty every time.

Source: www.foodrenegade.com

I am loving learning to make all kinds of healthy fermented foods, Kombucha, milk and water kefir, Jun (a green tea and honey style ‘kombucha’, ginger ale and natural sodas.

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