“Several years ago Knox Gelatin introduced a new product named Nutrajoint with great fanfare. This supplement contains gelatin, vitamin C and calcium, and advertisements touted “recent scientific studies” proving that gelatin can contribute to the building of strong cartilage and bones.”
Once again, the ‘traditional’ food of bone broth is proving itself to be an essential, affordable nutrient. In my own ‘Back to Basics’ project, I am repeatedly finding that traditional foods and ingredients are invaluable to healing and health.
Check out this Norm’s Farms Elderberry Review where I (Jessica owner of www.deliciousobsessions.com) discuss Norm’s Farms natural elderberry products. Elderberries are great immune boosters.
Back to basics, again. (By now you probably know I have a project and a facebook page called ‘Back to Basics’). It is becoming more specific about what basic is. It is about the revival and creation of healthy traditions. These traditions involve producing, gathering, preparing and eating foods in ways that were practiced to an extent for centuries and existed even thousands of years ago. They kept our ancestors alive, strong and healthy. Those who came before us were eating nutrient dense food and we can again, too.
Norm Lenhardt founder of Norm’s Farms
Well, elderberries are one of those foods that have been around forever. They were gathered and used very similar to the way they are today. In fact, Roger Lenhardt, son of the original ‘Norm’ explained to me that the purple dye used in the pre-historic cave paintings came from elderberry. You can’t get much more traditional than that with a plant. In addition, "The elderberry is a great case where modern clinical studies are actually starting to confirm what ancient alternative healers have known for hundreds, if not thousands, of years — the elderberry improves immune response."
A quote from their website: “Norm’s Farms, founded by Ann, Rodger, and Erin Lenhardt in Pittsboro, NC, is a way of carrying on Norm’s work and vision. The Norm’s Farms family believes in the sustainable production of healing foods made with natural, simple ingredients–just like the elderberries Norm’s Farms grows. Because the Norm’s Farms family recognizes that their small Missouri farm cannot keep up with the company’s demand, they have begun working with small family farmers in North Carolina to help establish elderberry orchards. Norm’s Farms will have a local source of elderberries for their products in addition to those grown in Missouri.”
Just in case you had any doubt about how spectacular Norm’s Farms elderberry products are, here is something that equals thousands of words. The only thing more would be a taste. You will have to place an order to do that.
In order for us to consume nutrient dense food rather than nutrient dead food, we need to revive traditional foods. Here is a drink made from TigerNuts, a food found to exist as far back as in ancient Eqyptian days.
‘Hunger’ is no longer a politically correct term to describe people who do not have enough to eat. The official term is now, ‘food insecurity’. Do you suffer from food insecurity. We do. Both physically and emotionally. We do not have the funds to eat healthfully and we are afraid that we will continue to not have the funds to eat healthfully.
During my last visit to Los Angeles, in March, I chronicled my meals by the dietary restrictions of my dining companions. For breakfast one day, I ate in Los Feliz with four friends who were varying degrees of gluten-free. One had suddenly discovered a gluten intolerance, while another felt it would be better for her pregnancy. I ordered ricotta pancakes — and enjoyed each glutinous bite.
I thought I hated milk kefir. Then I learned that I was just making it poorly. Here’s how to make delicious milk kefir and the simple trick I use to make sure it is tasty every time.
I am loving learning to make all kinds of healthy fermented foods, Kombucha, milk and water kefir, Jun (a green tea and honey style ‘kombucha’, ginger ale and natural sodas.
The pasteurisation of all milk cannot be justified and raw milk vending machines have a place – say the Food Standards Agency. The Food Standards Agency’s (FSA) consultation undertaken as a part of its review of the controls governing the sale of raw drinking milk and cream closed on 30 April. True to its word, the FSA published the outcome of this consultation last Friday. Steve Wearne, the FSA’s Director of Food Safety, summarises the outcome in a report for consideration by the Board of the FSA later this month. A full response to the comments submitted is expected to be published before 30 July. The responses – all 536 – were overwhelmingly in support of greater access to raw drinking milk with just four respondents calling for the pasteurisation of all milk. What has the FSA made of them all? Due credit to the FSA for what is, on the whole, good news.
I have definitely found a difference since I consume a good deal of probiotic foods and supplements. My stomach feels much better, I have lots more energy and my health in general seems better.
