Icheon Master Hand: Lee Hyuang Gu – YouTube Video of 5,000 Year Old Ceramic Tradition

See on Scoop.itAvant-garde Art & Design

“The American Museum of Ceramic Art is honored to present ICHEON: Reviving the Korean Ceramics tradition, an unprecedented exhibition organized by Icheon, South Korea (and featuring Icheon Master Hand: Lee Hyuang Gu).

Icheon has a history of ceramic culture that began over 5000 years ago and has a reputation for its internationally renowned ceramics cultural events. Now Icheon has reached out to an American institution for the very first time. As the premiere exhibition of its kind in the United States, ICHEON will present over 230 objects never before seen on American soil that exemplify the revival of the ceramics tradition in Korea from antique techniques to contemporary innovations.

Icheon Public opening is from October 12th- December 29th. Join us in welcoming Icheon Dignitaries as we celebrate this major exhibition on Saturday, November 9, 2013, 6:00pm‐8:30pm.Founded in 2001 and opened in September, 2004, AMOCA is one of the few museums in the United States devoted exclusively to ceramic art and historic innovations in ceramic technology. It is located in an area abounding with ceramic history and internationally recognized clay artists from the Arts and Crafts Movement, the 60’s Clay Revolution and the current Studio Pottery Era.

Geographically, the building is located in an urban downtown district where art is an important element of the continuing and successful community revitalization program. The home community consists of a rich ethnic mix and a large academic constituency with approximately fifteen institutions of higher learning within an eight-mile radius.
You can visit http://www.amoca.org for more information.” 10.23.13

 

Alison D. Gilbert‘s insight:

What more is there to say. The video says it all.

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THE FIRST OF FOURTH: NEW FACES FOR FOURTH CONGRESSIONAL ELECTION

See on Scoop.itGlobal Evolution: Will we be in time?

It is farewell time for Carolyn McCarthy who for almost two decades has held the 4th Congressional District seat that represents parts of Long Island, NY. Therefore for the first time in twenty years, the Fourth Congressional Election will not feature an incumbent running. With the current enthusiasm of four Long Island newcomers as federal political contenders, will we be in time to learn enough about their agendas to make the right choice when we cast our votes both in June’s primary and in November’s election?fourth congressional election

What might November bring in the Fourth Congressional Election?

The four main primary contenders are two Democrats, Kathleen Rice and Kevan Abrahams. The two Republicans are Bruce Blakeman and Frank Scaturro. That race will be narrowed down to one from each party on June 24th, primary day.
At this point, I would like to quote from an article written by Frank McQuade for the longbeach.patch.com that provides the following sketches of each of the four candidates.

Fourth Congressional Election
Kathleen Rice (D) Credit: Google.com
Kathleen Rice: Kathleen Rice is the Nassau County District Attorney. She unseated 32-year incumbent Denis Dillon in 2005. Rice has sought higher office before along, unsuccessfully seeking Democrat Party nomination for New York State Attorney General in 2010, the year after her first re-election as D.A. Critics say Rice has been a mediocre D.A., presiding over a department that has lost convictions due to ongoing blunders by the police lab and for embarking on “social crusades” (such as her “flush-the-johns program”) instead of taking on violent crime head-on. She served on the Governor’s Moreland Commission investigating corruption, although she has taken campaign gifts from companies actually under investigation by the commission, and the recent, sudden disbanding of Moreland may lessen the pop on that resume line. Her personal life is often under scrutiny, especially since her admission of having “dabbled” with cocaine. However, the Democrat Party finds her an attractive candidate and a proven vote-getter. She seems a lock to win the primary.

fourth congressional elelction
Kevan Abraham (D) Credit: lipolitics.com
Kevan Abrahams: Kevan Abrahams is the Nassau County Legislature’s Minority Leader. His announcement to seek the 4th CD nomination listed an aggressive set of goals that included “reducing property taxes” (I am unsure how the U.S. House could do this), immigration reform and pay inequality of women” among others. He pledges to represent “the middle class and the socially vulnerable” (I am unsure if this is contradictory or redundant these days.) An African American, supporters in his Party hope that he can organize into an effective voting bloc the growing Black and Hispanic constituency in his district. Abrahams is an affable and talented legislator who has earned respect of his colleagues, but seems to be taking a jump he cannot traverse in his seeking Congress at this time.

Fourth Congressional Election
Bruce Blakeman (R) Credit: BruceBlakeman.com
Bruce Blakeman: Bruce Blakeman served as Majority Leader of the Nassau County legislature for its inaugural first four years, 1996-2000. He was voted out of office in 1999 during the so-called “Gulotta debacle,” when the Republicans lost majority of the Nassau Legislature. Although he made bid for New York State Comptroller and ran a campaign for the U.S. Senate against Kirsten Gillebrand, Blakeman has been generally absent from local politics since leaving the legislature. Bruce has knock-out good looks and a lot of money…not a bad start for a candidate. He is well-liked and well-regarded by Party members who recall his years in the county legislature. Blakeman’s early campaign pitches speak of his being ready to be an opposition to the national Democrat agenda, but his record and positions have in the past appeared as a moderate, rather than as a conservative crusader. Whether this will be enough to stop Kathy Rice remains to be proven on the campaign battleground. Bruce Blakeman now lives in Long Beach.

Repulbican Primary Candidiate
Frank Scaturro (R) Credit: gvgop.org
Frank Scaturro: This will be Frank Scaturro’s third bid for the Republican nomination. Scaturro lost his prior two primaries, but won a write-in nomination in the Conservative Party primary in 2012 and was on the ballot. Frank Scaturro is a soft-spoken, scholarly attorney, a Law School professor who formerly worked in a U.S. Senate office. Scaturro represents the conservative wing of the 4th CD constituency and has an extremely dedicated, albeit electorally-limited following. He well-articulates a consistent conservative message and promises to oppose in Congress many of the trends of the Obama era. He is taken seriously by the Nassau GOP organization, as evidenced by the volume and degree of contempt expressed for his races by local GOP leaders, whose bridges he has long burned.”

Alison D. Gilbert‘s insight:

I think it is important to note that this article was written by a very conservative Republican, a decent person, but someone who himself has never been able to gain a place in public office. 

None the less, Frank McQuade has done the public a service by presenting a bio for each of the four running in both the Democratic and Republican primaries. Although I admit to not being a Carolyn McCarthy insider, I have heard her speak several times. She was thrown into the political arena on a one issue tragedy. She was a nurse, not a politician. 

I take some offense to McQuades’ comment about her. "For eighteen years, Carolyn McCarthy has been a nearly invisible, ineffective representative.  She has been a one-issue harpy on gun control, and has not even been effective in promoting legislation to address that issue.  With limited professional credentials and as a rubber-stamp for her Party’s agenda, she was never meant to be in the same league as national politics." If she was so ineffective, why was she re-elected eight times?

Anyway, as I mentioned, the writer is a Republican, as I believe McCarthy was too before switching to run for the 4th CD seat. Either way, it will be interesting to see what happens on June 24th and then in November. I think that at this time both Rice and Blakeman have the advantage of notoriety and will be shoe-ins for the primaries. (But one never knows what a grasp of social media marketing can do to change the direction of things). Either way, the election is not so easy to predict.

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The Bayer Company has its annual meeting. We must send them this message.

See on Scoop.itThe Food rEvolution

Alison D. Gilbert‘s insight:

Stop making bee-killing pesticides. In the long run, you are killing all of us. Where do you think you can go to hide from this? The moon?

“A new report by Michele Simon and Friends of the Earth U.S. uncovers the deceptive public relations tactics chemical companies (such as) The Bayer company, Syngenta and Monsanto are using to manufacture doubt about science and fool politicians to delay action on neonicotinoid (neonic) pesticides — a key contributor to bee declines. As the bee crisis worsens, these companies are using tobacco-style PR tricks to protect their profits at the expense of bees and our future.” – See more at: http://www.foe.org/beeaction#sthash.EOH2fKo1.dpuf See on twitter.com

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Are stores making bank off food stamps?

See on Scoop.itThe Cultural & Economic Landscapes

Retailers won’t disclose how much money they’re getting from SNAP. Why not?

Alison D. Gilbert‘s insight:

The entire SNAP or food stamps system is becoming more of a disgrace. This article just adds to the outrageousness of it.

See on www.motherjones.com

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Sherpas, Death, and Anger on Everest

See on Scoop.itThe Cultural & Economic Landscapes

The worst accident in Everest’s history underscores an unfortunate reality: ascents have gotten safer for Westerners, but not for Sherpas.

Alison D. Gilbert‘s insight:

The tragedy on the recent Mount Everest climb injured nine. I addition, it took the lives of sixteen Nepali guides.

"Although many news reports indicated that all the victims were Sherpas, the legendary mountain people who comprise just half of one per cent of the Nepali population, three of the sixteen were members of other, much larger ethnic groups: one was Gurung, one was Tamang, and one was a member of the Hindu Chhetri caste.

All, however, were employed as high-altitude climbing sherpas, with a lowercase “s”—an élite profession that deservedly commands respect and admiration from mountaineers around the world."

See on www.newyorker.com

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Welcome Back to Basics: a simple, healthy, green, natural, relaxed and thrifty life

Back to Basics has become a necessity for many of us. For some it may be a trend, a fad, even an adventure. It is all of those. But at the same time, it is an imperative for those of us who:
• Need to simplify our lives
• Become healthy
• Live a green life
• Live naturally
• Relax
• Practice thriftiness

What started out as a project called, The Middle Class Poor and Resources for the Middle Class Poor, is evolving into a whole lifestyle, Back to Basics.

Let’s examine each of the above points to get a better understanding of the Back to Basics Movement.
• Need to simplify our lives
One need look no further than the skyline to see the proliferation of self-storage facilities. We have so much stuff. How much stuff do we need? How many cars? televisions? Internet devices?
How many of us have gone into debt, maxing our credit cards, to have the things that we keep consuming to fill the hole inside us?

• Become healthy
We are a nation of sick people. We have been led to believe that disease is inevitable. We are committed to a deteriorating life-style as we age until the point that we die an unnatural death.
Disease is not our birthright. Wellness is.

• Live a green life
We suffer from allergies. We can’t breathe. We get headaches. These have become the norm. They are not normal. Due to all the chemicals and toxins in the air and in the food we eat, we are being poisoned. Our very immune systems are being compromised.

• Live naturally
How great it would be to live free of allergies, breathing difficulties, headaches, other symptoms and illnesses. Imagine that as well as not having to take a cabinet full of medicines for these ailments. Living more naturally can go a long way in helping to bring this about.

• Relax
Our lives are very stressful. We work longer and harder than ever before. We have tremendous financial pressures. We have lost the ability to just be. We are always having to do something.

• Practice thriftiness
Increasing numbers of people are having to be very thrifty. In addition, the number of people who need government assistance are employed. But the money earned is not enough to live. We need to be thrifty, very thrifty.

The intention of going Back to Basics is to recapture something good that we have lost while seeking more. We need to surrender the glut, greed and self-destruction. It requires letting go of the baggage that weighs us down by literally and figuratively. We live lives based on immediate gratification and ‘gimme-gimme-gimme’. The idea is to regain a good life, a really good life. Slow down. Get back to basics and let’s see what happens. The results may be very pleasantly surprising.

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Back to Basics: Making My Own Apple Cider Vinegar

I have been buying and using Bragg’s apple cider vinegar for years. It has many wonderful properties and uses. Here is a link to the Bragg website to learn more about this live food. When I found the following recipe by Janella Purcell, Nutritionist, I decided to give it a try.

“Making Your Own Apple Cider Vinegar – with the Mother.
The ACV available in supermarkets is refined and distilled, over-processed, over-heating, and filtered. DIY vinegar is easy, and cheap.

By making your own ACV you’re boosting the natural fermentation qualities of the apples. When the vinegar is ready, it contains a dark, cloudy, web-like bacterial foam called mother, which becomes visible when the rich brownish liquid is held to the light. The mother can be used to hasten maturity for making more Apple Cider Vinegar. Natural vinegars that contain the mother have enzymes and minerals that other vinegars in grocery stores may not have.

apple cider vinegar
Back to Bascis: Homemade Apple Cider Vinegar. Photo credit, Janella Purcell

Here’s what you need –
cores and peels from 6-8 (preferably) organic apples (colour not important)
2 tbsp organic sugar or raw honey
filtered water to cover

Method – After you’ve dried apples, made apple muffins or fruit salad etc, place the cores and peels in a large, wide-mouthed jar. Cover the scraps with water and stir in the sugar or honey.Place a paper towel on top of the jar, and secure it with a band. Let the mixture sit for 2 weeks at room temperature, then strain out the liquid. Discard the solids. (compost or worm farm.)
Return the liquid to the jar and cover it again with a paper towel and band. Leave it for 4 more weeks, stirring daily.
Taste it and see if it has the acidity you would like. If it does, transfer it to a bottle with a lid for storage. If not, leave it in the wide-mouthed jar for a little while longer, checking every few days. ‪#‎applecidervinegar‬ ‪#‎janellapurcell‬ ‪#‎fermentedfoods‬”

The above photo shows what is should look like when you start to make it. I started today, Monday, April 14, 2014. I have to wait until April 28, to discard the solids. Then I have to let in stand for four weeks at room temperature, stirring daily. This is a fun back to basics project. But it does require a lot of patience. We’ll see if it is worth it. More to come.

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World-class architecture joins high-level sustainability at new Vienna university

This blog post is a reprint of an article by the same name, World-class architecture joins high-level sustainability at new Vienna university. It was written by Phyllis Richardson and appeared in Gizmag.com on February 19, 2014.

world-class architecture

The new campus of the WU (Vienna University of Economics and Business) is a like a smorgasbord of 21st century architecture, with signature buildings by Zaha Hadid Hitoshi Abe and Estudio Carme Pinós, among others. But the world-class campus has equally high standards for energy efficiency and sustainability.

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    Though the buildings of the 100,000 square-meter (1 million sq-ft) campus were created by a roster of international talent, the master plan was conceived by the Viennese office of BUSarchitektur in partnership with BOA (büro für offensive aleatorik, or “Studio for Offensive Randomness”). BUS also designed the Teaching Center.

world-class architecture

The school opened in October 2013 to 25,000 students and 1,500 faculty, but its green energy ethos was in place well beforehand, as work was carried out according to Guidelines for Sustainable Construction. These include environmentally-friendly logistics and the reduction of traffic, dust and pollution during building.

Energy and Sustainability
Sustainability and a holistic approach were key factors in the designs, as were “green building” guidelines, which follow international certification requirements. Since it opened in October 2013, the school has been meeting between 60 and 70 percent of its energy needs for heating and cooling through geothermal systems (which uses the energy produced by the change in temperature from water pumped from below ground). Heat recovery units in all buildings have an efficiency rate of 75 percent. Heating, ventilation and cooling are carefully monitored and calibrated according to demand. Green roofs were installed wherever possible.

The campus plan for ecological urbanism also includes 9,900 sq m (106,000 sq ft) of bushes and plants as well as 1,600 sq m (17,000 sq ft) of lawn, and 1,000 secure bicycle spaces. Lighting sensors in the university buildings not only detect whether rooms are vacant or occupied, but in some cases they gauge how much natural light is available, reducing the amount of artificial illumination being used. Classrooms and meeting rooms receive natural light from external windows and from interior atrium spaces.

Communal spaces and interaction
According to the team from BUSarchitekten, the overarching aim of the concept was to create a campus that encouraged social interaction. This is why the new buildings are aligned along the central pedestrian boulevard, or “walk along the park.” Spaces between and around buildings have been designed with seating and planting, including several plazas and a light garden.

So determined was the team to ensure maximum personal contact that the underground parking was designed to expel people into the communal open spaces, rather than allow them to enter their own buildings, unnoticed, below ground. More than half of the whole area, about 55,000 sq m (540,000 sq ft), has been devoted to open or communal space.

The Learning Center, Zaha Hadid
The centerpiece of the campus is the Learning Center, designed by Zaha Hadid. The building is wrapped in Hadid’s signature sweeping curves with an upper volume projecting out toward the pedestrian path. In addition to holding the library, the building houses lounge spaces and various types of meeting rooms. These are contained in separate enclosed volumes that are similarly curved and transversed by angled walkways and lines of windows so that they resemble a group of cruise liners docking together around a towering center hall.

world-class architecture

Striking white and pristine formwork concrete make this a bright, rather majestic space, and certainly one that draws some attention to the overall cost of the campus, said to be around €500 million (US$ 685 million). What is less obvious is the fact that, according to the engineers, the building is about ten times more energy-efficient than standard buildings of a similar size.

The Executive Academy, NO.MAD Arquitectos
The skewed geometries of the Executive Academy by NO.MAD arquitectos (Image: Campus WU/boa…
The distinctive black and silver Executive Academy building for researchers and mature students anchors the western end of the campus promenade. Designed by Madrid-based NO.MAD, the building appears as an irregular stack of blocks. The facade is covered in glass and aluminum, materials used to create degrees of transparency and reflection. Window patterns appear to follow the lines of a maze, or a circuit board, but were calculated according to an algorithm program.
world-class architecture

Windows all have thermal protection and light-filtering systems. Inside, soaring window sections and pure concrete contrast with mirrored panels so that some rooms have a stark, cathedral-like atmosphere. The seven floors offer 18,000 sq m (194,000 sq ft) of teaching and learning spaces.

The Administration and Law building, CRAB studio
The Administration and Law building is a more lively and linear complex, designed by London’s CRAB (Cook Robotham Architectural Bureau) studio. However, this structure looks like it might have been conceived in the sunny climes of Santa Fe, New Mexico, rather than under the gray skies of northern Europe.

Administration and Law complex, by CRAB studio (Image: CRAB studio)
Painted vivid blood orange, which graduates to pale clementine, topped by lemon yellow and cream, the building wears a screen of rough timber planks. The planks are meant to act as sun screens and refer to the nearby Prater Woods. Sir Peter Cook, of CRAB, was a founding member of Archigram, the avant-garde British design group of the 1960s, and seems to have maintained his love of the visually provocative here.
world-class architecture

The Departmental building by Estudio Carme Pinós (Image: Campus WU/boanet)
No less striking, though less colorful, the Departmental building by Estudio Carme Pinós plays with rigid geometries. Windows and casements in gray metal flow in a zig-zag pattern over white walls. These patterned volumes alternate with solid gray orthogonal sections, all joined by a curved central form. Stepped and circular cut-out shapes are used throughout the interior, demonstrating some of Pinós’ trademark attention to quirky details. To help maintain internal temperatures, window shutters open and close automatically according to solar conditions.
world-class architecture
Teaching Center and Auditorium building, BUS architektur
BUSarchitektur won the competition, with BOA, for the master plan of the site, so it is probably fitting that their building is one of two forming the main entrance of the campus. With a skin of weathered Cor-Ten steel, it resembles a cake dusted in cocoa powder. The monolithic structure is broken up into sections of steel with layers of recessed windows.

Interior of the auditorium within the Cor-Ten steel building by BUSarchitektur (Image: Cam…
The Center is home to the main auditorium, which is also clad in steel and sits within a large atrium space, making a feature of the Cor-Ten cladding. Stairs and ramps run up through the atrium, lead out of the building and up to the roof garden, continuing gestures of social interaction and open access.
world-class architecture

The Student Center, by Hitoshi Abe (Image: Campus WU/boanet)
The elongated slender sections of the Student Center building were inspired by the layers of French millefeuille pastry, according to the architects, and are meant to give the impression of permeability. Ribbons of black and white sections (the darkened window glass alternating with thin bands of the facade) and the curved forms do give the building a delicate impact.
world-class architecture
Designed by Japanese architect Hitoshi Abe, the duo-chrome complex serves multiple functions, with long segments joined by long slender atrium spaces. These spaces are meant to promote communal activity, as well as providing corridors of natural light.

Source: Vienna University of Economics and Business

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GMO food labeling, deer population culling: What should we do?

deer management

There has been a great deal of noise in the news lately about food related issues. From state battles over GMO food labeling to the most recent debate over deer population “culling” on the East End of Long Island, one can become very confused about what to think, what to do and what to eat.

Deciding what one believes in is much easier as an intellectual exercise. It takes on a whole new meaning when it is a matter of hunger. In the case of GMO foods, for those who believe that genetic modification is dangerous, of course one wants food labeled so it can be avoided. But what if non-GMO food is too expensive and beyond ones budget?

    Image credit left: from the DEC, White-tailed deer – Odocoileus virginianus, Photo: Susan Shafer. Image credit right: truth-out.org, Photo: Shuttershtock.

In addition, we keeping hearing that the number of hungry and needy people keeps growing. Statistics show that the face of food stamp recipients has changed. The majority has shifted from the elderly to working age folks who can not make ends meet.

We are part of both the new demographic and the old demographic of hungry people. We have had our food stamps slashed to 5% of our original monthly benefit. The immediate result of that was that we had to turn to the food pantries. I have never seen food pantry packaging indicating whether or not the contents contain genetically modified food. I suppose I am consuming GMO food. So I ‘bless it’ before I eat it. Not only that, it is actually already blessed. The mere fact that someone has donated it so that I can eat is a blessing.

What about the latest news about shooting some deer or culling the deer population as it is called? The East End of Long Island is overrun with deer. They eat vegetation on people’s property. They ignore the boundaries that man has set for what is his and what is theirs. They are also disease infested. But they are regal as bucks and does. They are adorable as fawns. How can we justify killing them? It is inhumane or is it more human than many realize? Nature keeps a balance when left to its own devices. When we take actions that ignore or destroy the balance, something has to be done to rebalance it. In this case, it is called ‘Deer Management’.

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Here are the choices with the issue of deer population culling:

    1. Kill off some of the deer population to trim down the herds.
    2. Sterilize the males.

I see no point in sterilizing the males. Contrary to my liberal, formerly ‘New Age’ thinking, I am now a pragmatist. I believe there are two very good reasons for choosing deer population culling:
1. The food is needed by the growing number of hungry people including myself.
2. We need to trim down the deer over-population since other methods are not working or being introduced.

If things go as planned, sharpshooters will be brought in from the Department of Environmental Conservation to carry out the deer population culling. The deer meat will be donated to Island Harvest and if I am lucky enough, my food pantry will receive it. I will get to have some of it. I was introduced to elk earlier this year. It will be interesting to see how deer meat tastes now since I have not had it for about 25 years.

GMO food labeling
ThoughtShaker | GMOs: Get To Know Your Food
thoughtshaker.com

Have I compromised my beliefs? Do I think GMO food is as healthy as non-GMO food? Do I no longer care about wildlife protection? The answer to all these questions is NO. So what has happened to my optimistically liberal perspective? I became one of The Middle Class Poor, the hungry Middle Class Poor and I am grateful for the blessed food I receive. It may not be up to my ‘preferred standards’. But when one gets hungry, one is grateful to eat.

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