See on Scoop.it – The Food rEvolution
This homemade natural ginger ale recipe uses a culture to create a traditional fermented drink that contains probiotics and enzymes.
Alison D. Gilbert‘s insight:
Back to Basics, how things used to be made at home, with pure and simple ingredients, in smaller amounts than the commercial giants crank out today. Not to mention the health benefits from the real ingredients and loving attention to the product. Thanks to wellnessmama.com and viewable on: (http://www.facebook.com/pages/Back-to-Basics/280805678762566) just a few more kindly LIKES and we can get the official name. Please support our effort. Thanks.
See on wellnessmama.com
