See on Scoop.it – The Food rEvolution
A continuous brew system is not only the most traditional method for brewing Kombucha tea, it also has a number of advantages including easy maintenance, healthier for the Scoby and allows for a consistent supply of Kombucha for your family
Alison D. Gilbert‘s insight:
I love Kombucha. It is a very healthful ‘fermented food’. Although rather expensive to purchase commercially prepared, it is less expensive and much more fun to learn to make at home. I am very excited to set up a Continuous brewing system.
See on www.culturesforhealth.com
