Kombucha | fermentation recipe

See on Scoop.itThe Food rEvolution

Fermentation Recipes –

Alison D. Gilbert‘s insight:

Making Kombucha can be a lot of fun. Since I love the taste and how I feel from it, I decided to make my own. I can become quite costly buying it retail (from @ $3.50 to over $4.00 a bottle). 

Fermenting is a skill and one that can take time to develop. But SCOBYs seem to be rather cooperative. I have so many now I feel like they may overtake my whole kitchen. 

See on fermentationrecipes.com

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DA Rice’s prostitution sting was an ill-advised stunt – Editorial – Newsday

See on Scoop.itThe Cultural & Economic Landscapes

Flush the Johns turned out to be all about publicity for the DA.

Alison D. Gilbert‘s insight:

In my opinion, prostitution should be legal. It is so hypocritical for it to be illegal. Look at the Netherlands and how it is handled there. Making prostitution illegal is not going to change anyone’s natural or unnatural urges. It is just going to continue to publicly smear many reputations and waste the taxpayers money. Not a good stunt for someone looking to move up in public office to target this situation with a prostitution sting.

See on www.newsday.com

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4 Easy Tricks To Prevent Your Body From Storing Carbs

See on Scoop.itThe Food rEvolution

If you’re serious about losing weight, you need to know one thing…your insulin controls everything when it comes to gaining and losing body fat.

Alison D. Gilbert‘s insight:

The four ‘foods’ that help with weight reduction are a surprise and quite simple. They are everyday items that some of us already consume. They help keep the body from storing carbs.

See on www.maxworkouts.com

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23 Photos Of People From All Over The World Next To How Much Food They Eat Per Day

See on Scoop.itThe Cultural & Economic Landscapes

It is startling toPhotographers Peter Menzel and Faith D’Aluisio, who also happen to be married, traveled around the world and met people from all walks of life.

During their time with these people, they asked them to pose for photographs with their daily diets in front of them to illustrate how much food they ate daily. The craziest part about the entire project is the caloric intake difference between people of different walks of life.

Alison D. Gilbert‘s insight:

It is startling to witness the disparity in the caloric intake of people around the world.

See on www.dose.com

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Massimo Vignelli, Visionary Designer Who Untangled the Subway, Dies at 83

See on Scoop.itAvant-garde Art & Design

A self-styled “information architect,” Massimo Vignelli gave Modernist shape to book covers, shopping bags, furniture, corporate logos and, famously, a subway map.

NYC subway map
Massimo Vignelli untangled the NYC subway with his famous 1972 map

Alison D. Gilbert‘s insight:

One of the greats of graphic design has left us. I will remember him for the NYC subway map which I treated like a collectors item when it was published.

See on www.nytimes.com

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